Dai Loc offers the best Quang-style noodle soup
Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.
Chip Chip – Danang’s true blue food heritage
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers.
Vietnam’s food map created from dishes of 63 localities
A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.
Project underway to create food map of 100 Vietnamese dishes
The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards, reported Thanh nien (Young People) newspaper.
The taste of turmeric: Thai Binh's turmeric cake
Thai Binh Province is well known for its ‘banh nghe’ (turmeric cake), a traditional rice-based cake that has existed for hundreds of years.  
Doan Ket salad: a feast for your eyes and stomach
The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly 10 ingredients, to celebrate family reunions
Enjoying a much-loved cake from the Ta Oi people of Thua Thien Hue
“We are lucky to have a chance to enjoy a special dish (locally known as banh a quat or loved cake) made by the Ta Oi ethnic people of A Luoi District of Thua Thien Hue Province,” said Hanoian Nguyen Thi Bang.
Italian culinary culture introduced in Hanoi
In order to introduce typical and high-class Italian cuisine to tourists and Hanoi residents, Sheraton Hanoi Hotel in coordination with several Italian partners in Vietnam organised a series of Italian culinary events in 2022 with the participation of Chef Nguyen Cong Chung, the first Vietnamese to win the title of “Asia’s Chef Hotelier of the Year”.
Mon sen – A specialty of Hue   (Mar 14, 2022)
Mon sen – A specialty of Hue
Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue. It is one of the most popular ingredients for many dishes in the imperial city of Hue.
Quang Nam - style turmeric rice vermicelli: invoking delicious memories
For gastronomists, the Quang Nam - style turmeric rice vermicelli is a must-try dish. The specialty boasts a unique taste that can win the hearts of food lovers and bring back sweet memories among Quang Nam people who live far away from their hometown.
A cake to worship ancestors   (Mar 02, 2022)
A cake to worship ancestors
Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional cake is also seen at Ba Thu Bon festival taking place in Thu Bon Village in Duy Xuyen District, Quang Nam Province.
An Lac - style steamed thin rice pancake
The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty flavors and vivid colors of its ingredients
Culinary interaction in the Mekong Delta
Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their own cultural identities. There have been also interactions which show the uniqueness of this region, particularly when it comes to cuisine.
Stingray hotpot – Vung Tau’s popular specialty
Stingray hotpot may sound like a somewhat bizarre fish dish, but it is actually one of the most popular seafood dishes in the coastal city of Vung Tau.
Grape fruit flower tea – a specialty of Hanoi
Vietnam’s traditional tea art is neither sophisticated like the Japanese tea art nor complicated like the Chinese one. There are many types of tea in Vietnam, grape fruit flower tea is no doubt one of the most renowned, and a truly specialty of Hanoi.
Highlights